An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

They want to eat that kind of food, and it’s very important for them to have raw-milk cheese.” Moonstruck isn’t the only company making organic raw-milk cheeses in B.C. Kootenay Alpine ...

Between Wales’s Cambrian Mountains and Ceredigion coast, cheesemakers Patrick and Becky Holden are driven by their deep ...

No specialty cheese shop in your town? No problem. Here's the best cheese you'll find at almost any grocery store. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Barry Gordemer is an award-winning producer, editor, and director for NPR's Morning Edition. He's helped produce and direct NPR coverage of two Persian Gulf wars, eight presidential elections, the ...

based farm Alta Dena, which would become a major supplier of raw milk. Unpasteurized milk appealed to the counterculture and ...

A 2017 analysis published in Food Science and Technology found lower counts of bacteria in organic raw milk compared to ...

But raw milk never disappeared, and in the early 2000s, it started to make a comeback. In the 2000s, there was never any question what slice of the political spectrum this organic food revolution ...

Libby Lovig, general manager of the Nevada Dairy Council and a nutritionist in the industry for nearly three decades, frequently finds herself explaining the same narrative: Raw milk is unhealthy ...

Organic and UHT milk are safe to drink ... and other dairy products including yoghurt and cheese and products made from grains such as breads and cereals. So don't worry about switching your milk type ...