Put the rice in a sieve and rinse until the water runs clear. Cut the zest from half the orange with a very sharp ... Serve immediately. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Pilaf is a centuries-old style of cooking rice that originated in Middle Eastern cuisines and spread ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

An easy, healthy one-pot chicken and rice recipe that will totally take the stress out of midweek cooking. Each serving provides 561 kcal, 48g protein, 59g carbohydrate (of which 7.5g sugars), 14g ...

a golden crust of rice that literally translates to “bottom of the pot” in Persian. If a fragrant, fluffy pilaf sounds your ideal midweek meal, we’ve three delicious recipes to share from ...

There's more you can do with a rice cooker than simply steaming white rice, as this easy but flavoursome pilaf shows. Warren cooks up a tasty oatmeal porridge and cooks with lentils and polenta in ...

About Tomato Basil Pilaf Recipe: An easy to make tomato rice dish with the aroma of basil leaves. Prepare this quick and easy rice dish for lunch that you can pack for tiffin as well. Add pepper corns ...

Plov recipes used to include spinach ... track of how much water is needed for the rice and what kind of fire needs to be maintained so that the pilaf does not burn. Narrator: When the rice ...

Take the tray out and add the sultanas, rice and green beans ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.