1. Preheat the oven to 180°C. 2. Place the carrots, onion, garlic, rosemary, sage and chicken wings on a roasting tray. Add the turkey parcel, spread half of the marmalade and honey over the turkey ...
When the chocolate is melted, stir in the sugar, marmalade and pinch of salt. Stir in the beaten eggs then fold in the flour and baking powder. Bake for 45 minutes, or until a skewer comes out clean.
Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...