young duck,5 pounds, salt to rub duck, Pepper, soft bread crumbs,fine, melted butter, orange rind,chopped, oranges,peel,remove seeds and pulp, tart apples,peel,cut in ...
To make the duck, preheat the oven to 200C/180C Fan/Gas 6. Season the duck breast with salt and black pepper and heat a little oil in a ovenproof frying pan, then add the duck skin side down and ...
Just make one recipe, and you’ll have several gifts to give. And they don’t require any fancy ingredients to make. Make a batch of Cranberry Orange Mini Loaves for gift-giving, and your friends will ...
This fragrant duck tagine is cooked low and slow ... and a little finely chopped preserved lemon peel. This super-easy fruit lamb tagine just needs a long spell in the oven – the result is fall-apart ...