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I am always making some version of this recipe because it’s so versatile. I love the reveal moment of an upside down cake, and the caramel topping is so delicious and fun. Swap option ...
Food Stylist: Barrett Washburne. One theory was that Whole Foods had not discontinued the cake, but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation ...