It has two cake layers smothered in a velvety smooth orange-infused chocolate buttercream frosting. A homemade chocolate cake batter and an orange buttercream made with fresh oranges and orange zest ...
Put the whole oranges ... the cake from the oven once cooked and leave it inside the tin. Poke holes all over the surface with a cocktail stick or skewer. Combine the sugar and orange juice ...
Purée the diced oranges in a food processor ... Stir to combine, then fold the orange pulp through the mixture. Pour the mixture into the prepared tin, and put into the oven.
The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!
This apricot cake has cropped up at many special events ... being soaked overnight and delicious thanks to the subtle hint of orange zest. The nuts on top can be replaced with icing for a wedding.