This beautiful homemade cake really makes an impression–and it tastes great too. We love it for special occasions or any ...

Preheat the oven to 180°C/160°C fan/350°F/gas 4 and grease and line a 20cm round springform cake tin. Put the olive oil, kefir, eggs, honey and sugar in a bowl and mix to combine.

Every year I throw a Halloween bash and I'm famous for my fright night sweats. That's what inspired this Surprise-Inside ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

100g unsalted butter, softened 250g cream cheese, softened 250g fresh firm ricotta, softened 1 teaspoon vanilla extract 1¼ cups (200g) icing (confectioner’s) sugar, sifted ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

AS Halloween draws near, planning for the October 31 fright fest goes into overdrive. But it doesn’t have to be all about ...

WHILE I might not have settled on a Halloween costume for this week’s festivities, the snacks are covered (priorities, people ...