The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

Even though the original tuna melt was a happy mistake ... If you're making an open-faced sandwich rather than one with two slices of bread, you can still use the stove instead of the broiler ...

We love a sandwich melt. Hot melted cheese over a sumptuous ... Preheat the oven to 400 degrees F. Spread tuna on the bread halves. Layer cheese slices over the tuna. Top with tomato slices.

I’m not afraid to open the face fully, knowing those grooves are working for me wherever the ball strikes.” The allure here is versatility: more grooves on more surface means that open-faced shots and ...