The tuna melt is a classic deli staple that is making a comeback in a big way ... add a little more cheese and throw them ...

"Life is both too short and too long. It's too short not to chase your dreams and too long to not live authentically,” he ...

Ingredients for Tom Selleck’s Tuna Melt To get started on this magnum melt of a sandwich, you’ll need two 6-ounce cans of water-packed tuna—drained and flaked—finely chopped celery, finely ...

A Tuna Melt That's Driving a "Wedge" Between People Cook's Illustrated 's version of the tuna melt, which is inspired by the sandwich at Palace Diner in Biddeford, ME, is a balance of flavors and ...

A tuna melt recipe from Cook's Illustrated is causing uproar over the amount of lettuce it has, but its inspiration comes from a famous diner's popular sandwich.

Ah, the tuna melt: Some love her, some hate her, and some (me) specifically go to a 24-hour diner that's had that same vinyl seating since the '80s just to order her. Giphy I will personally never ...

Fare With A Flair: Potatoes a hearty base for tuna melt One of the first things I learned to "cook" in my first year of home economics was a simple tuna melt.

Before you get cooking, here are a few expert tips to make your tuna melt even better. Just remember—if you’re making it Barrymore-style, don’t even think about serving it open-faced!

Our friend from high school, Joseph Kopser, joined us for a Couch Convo this morning to fill us in on all of his amazing work with innovating businesses and inspiring company growth ...

Open-faced Tuna Melts 4 5-oz cans light albacore tuna, drained 2 ribs celery, finely diced 2 tbsp red onion, finely diced (add more if you like) 1 cup finely diced apple (I like any sweet and crisp… ...