The tuna melt is a classic deli staple that is making a comeback in a big way ... add a little more cheese and throw them ...

"I used to have a whole set of these, with Fijian currency on them. It's for tourists, so they have some hope of not getting ...

The meat is piled between two slices of rye bread that has just the right amount of backbone to support its precious cargo without overwhelming it. A light touch of mustard adds brightness and acidity ...

Hidden among the brick-faced buildings of South Philadelphia sits a sandwich sanctuary that might not catch your eye at first glance, but has captured the hearts (and stomachs) of locals and visitors ...