It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

This German sauerkraut and bratwurst with bacon, onion, and potatoes is a fantastic traditional German meal. If you've had ...

Two-ingredient onion dip is always a hit with guests. Southern chefs share favorite ways to jazz up onion dip.

She writes the weekly recipes for the print magazine ... "With the toasted roll, crispy potatoes and sautéed peppers and onions, it's a literal taste explosion in your mouth.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Read on to find out how each recipe turned out and which ones I plan to cook again ... Difficulty: 1/10 Flavor: 10/10 I made ...

Mashed potatoes are a Thanksgiving staple ... Stuffing can be made with various breads, vegetables, and herbs, and it can be ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...