But perhaps my favorite move is to use the rice in stuffed poblanos, which also feature pinto beans and are topped with melted pepper jack cheese. The beauty of this recipe is that it’s ...

For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.

The 1000-calorie footlong features shaved steak, cheddar cheese sauce, red onions, green peppers, jalapeños, Creamy Sriracha, and SubKrunch. Even the 6-inch version eats like a meal. After ...

The selection cost me $5.49 and I paired it with standard suggested toppings of American cheese, lettuce, tomato, and red onion all on artisan Italian ... and very similar to that of oily canned tuna.