Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Olive oil and chicken can be a dynamite combination on the grill or in a pan, but not for fried chicken. Not only is olive ...

If you're a fan of fried foods, you've probably faced the dilemma of having more food than you can eat in one sitting. This ...

After returning the browned chicken to the Dutch oven, cover the pot only ... if you’re so inclined, with fried sweet ...

Once you've cooked a few Thanksgiving recipes in your air fryer, you'll wonder how you ever lived without it. So show your ...

After returning the browned chicken to the Dutch oven, cover the pot only partially ... trimmed 2 tablespoons extra-virgin ...

Preheat oven to to 425°F. Whisk together vinegar, olive oil, honey, mustard, salt, garlic powder, oregano, and pepper in a medium bowl until well combined. Add chicken breasts and turn to coat.

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Oil is essential in cooking and baking, adding richness, moisture, and flavor to a variety of dishes. It's a key ingredient in baked goods, helps achieve even browning when sautéing and frying, and ...