Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...
These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...
Make this easy Rhubarb Dump Cake with tangy rhubarb for a dessert that's both irresistible and a breeze to make. With just five ingredients, just dump and bake your way to perfection, no mixer ...