It's an easy homemade pie filled with traditional coconut custard pie flavors. You can't go wrong with this old-fashioned pie for a holiday dessert table. "My good friend and co-worker ...
2. In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam ...
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Brush the edges of the pastry on the plate with a little beaten egg, then cover the pie with the pastry lid. Crimp the edges together with a fork, or your fingers, then trim away the excess pastry ...
Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of ...
Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...
Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that. As one of the most versatile desserts, pies easily shift to fit whichever season you need ...