To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.
Preheat the oven to 180˚C/350˚F/Gas Mark 4. Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1 – 1 1⁄2 hours. The skin should be golden ...
This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...
On a mission to make the back-to-school season a little simpler, The Body Coach has come up with nine recipes that can be ... or served with fluffy rice or salad. Sausages are pan-fried before ...
During the day, a little cafe in Causeway Bay serves craft coffee topped with exquisite 3D latte art. But when night comes, the eatery, like many others in the city, has been forced to find ...
Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...