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2 小时
‘Yes, Pie Minister’: Government urged to give pie and mash protected status
Richard Holden says that if the meal was Italian or French it would already have Traditional Speciality Guaranteed status.
来自MSN
5 小时
Best Italian food: Among countless Italian restaurants, here are some standouts
Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...
5 小时
5 questions with Owen Han, TikTok’s King of Sandwiches
Can you ever say that a sandwich you’ve made was loved by literally millions of people? Owen Han can. His 38-second video for making a butter-chicken sandwich has, despite having no spoken words at ...
MUI KITCHEN US (English) on MSN
5 小时
Take on the Challenge and Cook an Authentic Italian Chicken Risotto
Risotto is a centuries-old dish from Northern Italy. Its distinctive taste has made it popular worldwide. Learn how to cook ...
Chicago magazine
7 小时
Italian Beef’s Golden Age
Our guide to all things Italian beef comes loaded with our top picks, classic and new-school takes (fancy a vegan version?), ...
1 天
The Spiteful Reason Ciabatta Bread Was Invented
You might imagine that Italian ciabatta bread is a centuries old recipe long enjoyed in Italy, but it's a relatively new ...
3 天
Everything You Need To Know About Roman Pasta, According To Evan Funke
An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...
KCRW
4 天
Italian desserts go way beyond cannoli in this sweet cookbook
In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...
4 天
‘Nothing less than a miracle’: How one California woman snagged Italy’s new digital ...
A new visa opens Italy up to remote workers, but they seem hard to snare. One lucky recipient explains how she struck gold, ...
5 天
In His First Cookbook, Comedian Matteo Lane Wants You to Take Pasta Seriously
The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...
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