While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Giordano "Giordi" was born in Milan, Italy, and is from a family of restaurateurs. He has been learning the family business since he was 8 years old, having inherited his passion for food from his ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...

Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of Italian ...

Sad, very sad, it’s sad to use an old lady for marketing when she has nothing to do with the food promised or the kitchen ...

This glorious array of Italian baking recipes takes in the diversity of Italian bakes ... Of course, there are savoury bakes, too – just look at the mighty Timballo del Gattopardo, filled with meat ...

There’s just something about Italian food that can brighten even the toughest day. Whether it’s savouring a cheesy slice of pizza or cozying up with a bowl of pasta, Italian dishes bring a little ...

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Beef stew is a ... richness of the beef. Italian dressing's variety of herbs and spices, such as garlic and oregano, bring a depth and complexity to the stew. Some recipes for Italian dressing ...

While flights to Italy ... food — as in spaghetti and giant meatballs, fettuccine alfredo and mushrooms, ravioli with meat ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...