Apples have a way of bringing warmth and comfort to the kitchen, whether in traditional pies or inventive new desserts. This ...

Thanksgiving wouldn’t be complete without a selection of classic, old-fashioned pies. We think the pies our grandmother made ...

She contributed to articles about food, gardening, and pets. Apple pie is easy, delicious, and has stood the test of time. This double-crust classic will create a dessert memory that will be hard to ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...

Move over, apple pie: The center of my dessert spread this Thanksgiving is apple bread pudding. It’s so good I ate it straight from the pan the first time I made it, and then I had seconds. I was ...

It has that just-sweet-enough vanilla custard you’d expect from the classic version, plus some serious apple pie filling vibes, thanks to brown sugar and warm spices. You can get a head-start.

During the Great Depression in her small hometown of Thomaston, Georgia, my grandmother learned this brown bag apple pie recipe from her mother — making the recipe about a hundred years old now.

After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...