The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

Okra lasts longer in the freezer, and you won't even need to thaw it when using it in some recipes. Here's how to freeze for ...

Okra water is all the rage on TikTok. But do you actually need to drink a slimy beverage to get all the benefits of this ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra. “Étouffée is thicker and more ...

What causes okra to be slimy? Okra pods contain mucilage which is made of soluble fiber, residual sugar called ...

NEW YORK CITY -- One restaurant in Tribeca specializes in a very specific gumbo recipe. They've got red beans ... "Usually more okra," Chef Eric McCree said. "We have a gumbo bar where we cook ...