All purpose flour – Can swap for a gluten-free flour. I can easily recommend Cup4Cup Multipurpose Gluten Free Flour. Baking soda and baking powder – Used to make these cookies fluffy.

Instructions Preheat the oven to 350F. Line a baking sheet with parchment paper. Beat the butter, brown sugar, and white sugar with an electric mixer until creamy (about 2 minutes). Add vanilla ...

Yes, cookies can be healthy. Or at least somewhat healthy. May 9, 2022, 12:20 PM EDT / Source: TODAY Erica Chayes Wida ...

By Anujj Trehaan Jul 03, 2025 10:50 am What's the story Almond flour can revolutionize your baking game. Made from finely milled almonds, it provides a gluten-free option for regular wheat flour.

Flaxseeds are a powerhouse of nutrition, being a rich source of omega-3 fatty acids, fiber, and lignans. Adding flaxseeds to ...

Find below the ingredients you need: Almond Flour or almond meal. Both work very well in this recipe. However, almond meal makes the cookies darker, so I prefer ultra-fine almond flour. Granulated ...

217 calories 5.1g protein 2g fat 46.4g carbs 4g fiber Try this recipe: Sorghum Flour Banana Bread (Magnolia Days). 13. Rice Flour Rice flour is commonly used in gluten-free recipes.

Everybody loves a good cookie. If you're looking for some cookie ideas beyond chocolate chip, consider these retro treats ...

These healthy dessert recipes for nice cream, cookies, brownies and cakes, are the most popular among readers.