There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.
Cover that with the oat mixture. Bake at 350 degrees for 35-40 minutes ... The biggest difference is that a crisp contains oats and a crumble does not. Both a crumble and crisp are a topping that goes ...
The flavors of this dessert may be likened to a fruit crumble, which is a squidgy ... which creates a handy and tasty vessel for the oat and walnut streusel topping mounded in their centers.
Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!