For the crumble topping. 875g/1lb 15oz plain flour; 2 tbsp cinnamon; 700g/1lb 9oz demerara sugar; 175g/6oz porridge oats; 900g/2lb cold unsalted butter; Method. Preheat the oven to 170C/325F/Gas 3.

There comes a moment when you bite into a proper sticky bun – not the sad, mass-produced mall variety – but a real, honest-to-goodness, handcrafted spiral of buttery dough and caramelized sugar that ...

To make the decoration, heat the sugar and 100ml/3½fl oz water in a saucepan and cook until the sugar is dissolved. Leave to cool. Dip the apple in the sugar syrup and leave to dry overnight.

Hurricane Helene walloped the city of Asheville, but it's open for business again, and the food scene is thriving. Here are ...

From chocolate cakes & cobblers to ice cream & cookies, to red, white and blue…I’ve got a big list (99 in fact!) of classically American 4th of July Desserts you are sure to love, along with some you ...