Nuts and oatmeal crumble makeup half of a perfect dessert. In this crumble, I hide seasonal fruits beneath a delicious ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Related: I'm a Food Editor—Here's How I Make The Perfect Bowl of Oatmeal Every Morning Classic crisp toppings are made with oats, sugar, spices and butter. Instant oatmeal packets have oats, sugar and ...

This can also be made in advance and stored in the fridge. You just want it to cool a bit before layering it into the crumble bars. Add the oats, almonds, chia seeds, brown sugar and cinnamon to a ...

Preheat the oven to 180C/160C Fan/Gas 4. Put the oats and seeds into a bowl. Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir until ...

If you’re like me, you grew up thinking cranberry sauce was the only use for cranberries. Then you discovered cranberry juice ...

Scoop out muffin batter into 12 muffin cups; set aside. Oatmeal Crumble: In small bowl, stir together oatmeal, walnuts and flour. Using small spoon, mix margarine into the oatmeal mixture until ...

If you don’t have the will to make the oat crumble, serve this with some crunchy, spicy biscuits (the humble gingernut is an excellent choice) and a glass of port.