This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved ...

Easy Blueberry Crumble: A Cozy, Jammy Delight Erren's Kitchen presents a comforting dessert that's both simple and satisfying: the Easy Blueberry Crumble. This recipe combines fresh blueberries ...

Why you’ll love this recipe for Strawberry and Blueberry Oatmeal Bars Served with a crumble oat topping, these bars are bursting with strawberries and blueberries. Each bite is filled with fruity ...

Top store-bought pie crust with your 3/4 cup of jam (flavor of your choice), mix together a concoction of 1/3 cup brown sugar, 1/4 cup sugar, 3/4 cup oats, pinch of cinnamon, 6 TBSP melted butter ...

Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and even more texture.

Preheat the oven to 325°. In a large bowl, mix the oats with the flour, walnuts, almonds, cinnamon, nutmeg and salt. In a small bowl, whisk the oil with the honey and vanilla; drizzle over the ...

3. Add the cooked peaches into a large casserole dish and evenly top with the pistachio-oat crumble. Bake for 40 minutes, or until the top is golden-brown and the sauce bubbles around the edges. 4.

Add the wet mixture to the dry mixture, and when the crumble is well combined, spread it over the apples in a 9-inch cake pan. Bake in a 350°F oven for 45 to 55 minutes.