Fact checked by Nick Blackmer Broccoli and Brussels sprouts are both cruciferous vegetables, meaning they’re packed with ...

Here, experts reveal the nutritional differences between Brussels sprouts vs. broccoli—plus how to enjoy them to get the most ...

We have a tasty update about Brussels sprouts. In recent years, they’ve been selectively bred to remove their bitter side and enhance their nutty and sweet flavors. In this healthful salad, Brussels ...

Both dietitians say that eating Brussels sprouts regularly can help lower inflammation in the body because of their high ...

In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the ...

My least favorite vegetable is beets, because they taste like dirt,” she added. I have been asked about my favorite fruits, ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Q. If you eat raw garlic and want to avoid “garlic breath,” just put a stainless-steel spoon in your mouth and salivate. This produces the same chemical reaction as washing your hands in cold water ...

It’s not often that a side dish — especially a vegetable — steals the show. But on a recent night out at Wolf & Company in Chicago, I enjoyed the best brussels sprouts of my life. Showered with ...

Zucchini is incredibly good for you – though not everyone should enjoy it in unlimited amounts. Here’s what to know.