The classic spaghetti with tomato sauce that your grandmother used to make will always taste delicious, but why not spice ...

The dish has classic Italian components like pasta, tomato sauce, meat ... layered with hearty meat sauce (or veggies for the non-meat eaters) and gooey cheese. Baked until bubbling and golden ...

Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we ...

Loaded with chunks of vegetables and beans, cooked in a tomato-based broth ... My general rule of thumb is 3 days for meats and 5 days for non-meat recipes. The best way to reheat the majority of ...

Pasta lovers, these dinner recipes are for you ... Full of a comforting tomato base and plenty of fresh spinach, the spicy sausage is a zingy, flavorful addition to this easy soup recipe.

Squeeze the sausagemeat out of the skins and drop small pieces straight into a large, deep, non-stick ... Just before the pasta is ready, place the broccoli in a microwave-proof dish, add 3 ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Heat the oil in a large, non-stick frying pan over ... to a gentle simmer. Drain the pasta in a colander and return to the pan. Pour over the creamy tomato sauce, then stir the sauce into the ...

and gluten gluttons on your marks; it’s National Pasta Day ... beautifully translates to tomato in Italian. Making up for nuance with absolute delightfulness, the dish sings with simplicity ...