Non-stick cookware has revolutionized the way we cook, offering convenience, ease of cleaning, and the ability to cook with less oil. However, concerns about safety and durability often accompany ...

"Made the switch from 'non stick' to stainless steel. I've prepared everything from delicate sunny side up eggs to sirloin steaks on this pan with zero issue." $50 $40 ...

My non-stick pan recently started to stick. It happened with scrambled eggs and sausage. Since I had to vigorously scrape the breakfast off its surface, I probably caused more damage to the pan.

Taking good care of non-stick pans can help keep your kitchen safe. "It's really important that you use the pans on low-to-medium heat, and you don't use utensils that will scratch it," Fenton said.

Non-stick pans are light, easy to clean and do a good job on certain foods, but I don’t recommend them for most cooking. They do have their uses, though, but they must be treated properly.

While cooking sprays are great for ease and for making low-calorie food options, but it's not so great for the health of your non-stick pans. Here an expert explains why you should avoid them ...