Processed meats like bacon, sausage, hot dogs, and deli meats are preserved with nitrates, sodium, and other additives that have been associated with increased inflammation. Red meat, particularly ...

The food testing services market is forecast to surge from USD 25.4 billion in 2025 to USD 56.8 billion by 2035, delivering a ...

California aims to eliminate ultra-processed foods from schools by 2035, driven by health concerns and bipartisan support.

Depending on how strictly you follow a vegetarian or vegan lifestyle, some seemingly plant-based foods might not make the cut ...

The only major difference between full-fat dairy and low-fat or non-fat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...

Higher consumption of low-calorie sweetened (LCS) products among UK children was not consistently linked to reduced free ...

Families must learn to read ingredient labels carefully, as many processed foods contain hidden sources of mammalian-derived ingredients ... restaurant dining or choose establishments that can ...

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Despite its remarkable resilience – and even its ability to regenerate – the liver is not indestructible. In fact, many ...

“Ultra-processed foods often contain added oils, fats, starches, protein substances or enzymes, flavorings and preservatives, and a lot of salt and sugar,” wellness dietitian Lindsey Wohlford tells MD ...