Non-fat cottage cheese, unfortunately, tends to be tasteless and watery, as it can’t be finished with cream, which is essential to the texture of true cottage cheese.

The key to adding cream cheese to your pie crust, though, is reading the label on the box before plopping it into your food processor. If you swap low or reduced-fat cream cheese for the regular ...

The oleogel cream cheese’s saturated fat content was 90 percent lower, and the unsaturated fat content was around 120 higher than the full-fat spread.

People may want to swap out sour cream in their food for several reasons. Learn about some tasty dairy, non-dairy, low fat, and vegan substitutes here.

Know nutrition and calorie facts in 100gms of Cheese, cream, low fat. Includes - total fat, carbohydrates, proteins, vitamins and minerals.

Heavy cream is high in fat and contains dairy. Here are 10 substitutes if you're trying to replace heavy cream with a lower-fat or dairy-free alternative.

Q–What is the difference between cream cheese and neufchatel cheese? A–They are quite similar, except that neufchatel is lower in fat and higher in moisture. Both are unripened cheeses made ...

Skim milk or whole? Non-fat yogurt or full-fat? For decades, public health officials have treated these decisions as no-brainers. Cut the dairy fat, they’ve maintained, and you’ll sidestep ...