She was the type of woman who always packed a lunch—with enough to spare. And like most Georgia-bred ladies of her generation, she also had a killer pimiento cheese recipe. “My grandmother was like ...
With vegan cheese the fastest-growing plant-based category in several European markets, the EU is investing millions into a project aimed at improving the taste, texture and nutritional value of ...
Vets and scientists have welcomed the “hugely significant” birth of a calf using IVF, saying it could accelerate the dairy industry’s journey to net zero. The calf, named Hilda, is part the ...
(WFRV) – Across 83 years, not a lot has changed at the sixth-generation Pine River Dairy. But time has finally caught up with one item: the price of ice cream ... Hammel said. Cheese was the ...