Small sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this ...

Life can be really hectic at times, and it can feel impossible to prepare a healthy meal between work, errands, and social ...

This recipe combines pasta ... being creative can make your pantry a healthy and delicious source of meals. Non-perishable foods are also a great choice if you’re on a budget.

A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, ...

Soak rice for 20-30 minutes to enhance texture and separation Lightly sauté soaked rice in oil for better grain separation ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was published in 1930 in a community cookbook from a Minnesota church. Today ...

Blake Lively first launched her company with sparkling mixers — then she expanded with canned cocktails under a sister brand, ...

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...

In today’s fast-paced, hyperconnected world, thinking outside the box is no longer a luxury—it’s a necessity. At SXSW Sydney ...

Halloween party drinks to try, including bloody mary syringes, Hocus Pocus "life force" punch and more -- including some N/A ...