Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

The classic spaghetti with tomato sauce that your grandmother used to make will always taste delicious, but why not spice ...

For the purposes of making a basic tomato sauce recipe thicker, any variety will work ... impact the wateriness of your sauce when compared to the thicker canned stuff. No matter which you choose, be ...

The first printed recipe for basic tomato sauce was published by Antonio Latini ... and perhaps basil, with no additional ...

Some tomato sauce recipes suggest putting tomato purée into ... plum tomatoes that are truly ripe, a little sugar, no tomato purée and no allumininium pans, and see how that goes.

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Strain the tomato mixture into the muslin and seal with pegs or string, then place the whole bowl into the fridge to drip away for at least 4 hours or overnight, without pressing or squeezing it ...

He noticed that home-cooking recipes often involved too much onion and not enough oil compared to the professional ones. To come up with a rich sauce that retains the refreshing flavor of tomato ...

Heat the oil in a saucepan, add the tomato sauce and warm through without boiling ... egg and breadcrumbs as in the main recipe and bake for 12–14 minutes, or until cooked throughout.