Poppy used a hand blender in her recipe which I don't have, but a Nutribullet or something similar works just as well - but remember to let it cool a little before you do this. No tomato soup is ...
Preheat the air fryer to 180C. Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil, stock cube and paprika into a heatproof dish that fits into your air fryer.