For vegetarian-friendly sliders that will taste just as good to meat eaters, consider swapping out the beef patties for ...

The dry-aged burger is a bit more complex, not just with the deep, umami flavors coming from the aged meat, but the toppings ...

Following backlash, No 10 admitted a 'mistake' had been made while organising the event and sought to reassure British Hindus ...

Take a cue from Julia Child's book when you cook up your burger. Her careful procedure will guarantee that you have a ...

The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean meat is essential. For the best results, go for a shoulder cut.

Prague-based Bene Meat Technologies has produced its first cultivated burger, which it says will be at price parity with premium beef. It has also hinted at an update on its pet food venture. Bene ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

A genetically modified yeast creates the key ingredient, called heme, which makes the patties appear to bleed and taste like real meat. Burger King is not the first to serve up a no-meat burger.

What makes a fast food chain fall into the "low quality" category is more than just mediocre flavor — it's murky antibiotic ...