Dairy-free cream cheese is tasty, versatile, and easy to make from home with just a handful of simple plant-based ingredients ...

Tapping into the current election cycle, Violife is here to spread the good news: America has voted Violife Dairy Free Cream Cheese #1, no debate. Olga Osminkina-Jones, Violife's global President ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Epic Cream Cheese Recipes! Everything from cream cheese dips, desserts, entrees, appetizers, and so much more! Great way ...

It may be called Turkey Day, but that doesn’t mean the bird has to be the only star of the show. I’d argue that side dishes ...

These pumpkin protein cheesecake bites are super creamy, protein-rich, and easy to make! They are the perfect fall sweet ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Consumers are swapping frozen yogurts for sorbets as better-for-you brands push into the ice cream market, despite slowdowns ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

Dairy products go off rapidly in warm temperatures: milk, cream, yoghurt and buttermilk should be stored in the fridge, and cheese in an unheated room such as a larder, cellar or garage.

circa 2,000 B.C. The dairy delight is kefir cheese — a modern-day cream cheese health substitute — and was found strangely smeared or “scattered” around the heads and necks of preserved ...