Tapping into the current election cycle, Violife is here to spread the good news: America has voted Violife Dairy Free Cream Cheese #1, no debate. Olga Osminkina-Jones, Violife's global President ...
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Dairy products go off rapidly in warm temperatures: milk, cream, yoghurt and buttermilk should be stored in the fridge, and cheese in an unheated room such as a larder, cellar or garage.
circa 2,000 B.C. The dairy delight is kefir cheese — a modern-day cream cheese health substitute — and was found strangely smeared or “scattered” around the heads and necks of preserved ...