Arrange your cut figs in a single layer in a baking dish and sprinkle the cut surfaces with the sugar and cinnamon. Sprinkle with the Madeira and then toss the rosemary sprigs on top before baking for ...
Carolina Gelen shares recipes that are heavy on flavor, light on labor in her new cookbook, "Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes.' ...