Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Here's why you should be getting this Spanish canned tuna brand over other, more common options if you find it in your ...

Who doesn't love canned tuna? An ally in the kitchen, always ready to use! Perfect for a quick and tasty lunch, but also to ...

It boasts a relatively soft texture, which means it's often canned in chunks, rather than whole or solid. Yellowfin tuna boasts a rich flavor particularly beloved by European brands, while white tuna, ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

It’s no secret that eating expired food can be a gamble for your health. When it comes to canned tuna—the second most popular fish in the U.S.—you might wonder if it’s safe to consume past ...

For this recipe, we chose tuna canned with water, which offers the natural flavor of tuna. But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ...

Mercury contamination in canned tuna sold across major European markets has reached worrying levels, with some samples containing four times the legal limit, French environmental groups said on ...

The toxic metal which has links to cancer, poses a particular risk to pregnant women and children. Tests carried out on the ...