Experts are split on the USDA’s new Hispanic Thrifty Food Plan, which was developed in partnership with the National Pork ...

Mindful Choicemakers are one of the seven segments the National Pork Board identified in its segmentation survey. Kristen Hicks-Roof, director of human nutrition for the National Pork Board ...

Winners will be announced toward the end of January and recognized at the National Pork Industry Forum in Orlando, Florida, March 12-14, 2025. Introduced in 1990 by CME Group and NPPC, the scholarship ...

National Pork Board and state pork associations. “This program was designed with the intention of giving an individual a well-rounded perspective of the pork industry,” he said. The program has helped ...

Kevin Sheehan, director of processor engagement at the National Pork Board, said innovation has been very beneficial to the packer side of the industry.

October is National ... pork. “While we promote pork year-round, October allows us to focus on generating excitement about our industry,” Meylor explained. Wisconsin pork is versatile and flavorful, ...

with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...