Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them.

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NEW YORK — As New York City continues to bounce ... With restaurants closed, Huang started the delivery fried chicken business Pecking House out of his uncle's Chinese restaurant kitchen in ...

“Patriot”, too, is a passionate account of Russia’s extreme violence and a moving reflection on endurance and accepting death ...

David Malosh for The New York Times Slice each chicken breast in half. Season well with salt and pepper. Coat the cutlets with flour, shaking off the excess. Transfer the cutlets to a large plate ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Morena’s Kitchen returns with a new location in Humboldt Park three years after the pandemic led to the restaurant’s closure ...

For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk and Worcestershire sauce. Toss the chicken in the buttermilk mixture, cover with cling film and allow ...

The hibachi options include chicken, filet mignon, New York steak, shrimp, vegetables, salmon, scallops, New Zealand lamb ...

Put a plate lined with kitchen paper by (but not dangerously near) the hob ... on the mayo on the bottom of the bun, top with the fried chicken, add kimchi and pink-pickled onions, scatter ...

TO BE READY ON MONDAY. THIS WEEKEND, THE ANNUAL FRIED CHICKEN FEST IS SET TO ATTRACT THOUSANDS OF PEOPLE OUT TO THE LAKEFRONT. THE FESTIVAL WILL HAVE OVER 40 RESTAURANTS WITH, OF COURSE ...