In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Always on the go, Ruth lives in upstate New York with her husband, Michael Singer, a television news producer. This rich yet light Bundt cake by Ruth Reichl marries the flavors of chocolate and ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Get the recipe --> Almond Plum Cake The Cake is not actually the point of crumb cake. Good crumb cake is all about the crumb, ...

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

The mousse, gel and crumb can be made a few days ahead. Chill the mousse and gel and keep the crumb in an airtight container. Chill leftover gel for up to a week – it’s great on a cracker with cheddar ...

Alternatively, you can pay €0.50 per article, capped at €1 per day. The country needs a national recycling scheme that covers tyre recycling, MEP Mairead McGuinness said after the announcement of 25 ...