Bring a large pot of salted water to boil. Add the cauliflower and cook 2 minutes. Add the broccoli and cook until both vegetables are crisp-tender, 2 to 3 more minutes. Drain and let cool.
A dish I cooked this week to avoid any hassle was a chicken casserole and I used my slow cooker. Since getting a slow cooker, it has made cooking so many meals far easier. That being said ...
My green bean casserole without mushroom soup is perfect for anyone who loves this cozy side ... Add the flour to the skillet, whisking it until a paste is formed and continuing to cook for an ...
For more information, please read my disclaimer. I’m a mom of two, so I’m always looking for quick and easy weeknight dinner options that the whole family will enjoy. Baked chicken legs have become a ...