The glaze not only flavors the ham with brown sugar, savory mustard and tangy vinegar, but the sugars also caramelize, giving ...

Our latest posts: This Dijon Mustard Ham Glaze is here to transform your ham into a glazed masterpiece. The subtle tang of ...

checking halfway through until the top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.

Mustard combined with Worcestershire sauce and brown sugar was once a popular mix used to make devilled lamb. Give devilling a more contemporary taste and feel by exchanging the Worcestershire ...