Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Last week, I told you that Whole Boneless Pork Loin was going to be on sale at Costco and offered a $50 Costco gift card ...

Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven ...

Add the honey and mustard ... the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes). Cut the loin off ...

In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

When it comes to hearty meals that blend tenderness with rich flavor, few dishes can beat the simplicity of a Crock Po ...

This week’s “simmered pork loin with savory sauce” was one of the favorite ... Serve with Japanese mustard to taste. About 180 kcal and 1.4 grams salt per portion (Nutrient calculation ...

Stir in the Worcestershire sauce, mustard and paprika. Return the pork with its juices to the pan and mix well. Combine the yogurt and cornflour mixture and fold through the meat to warm through.