Yogurt is the hero of many a tenderizing marinade, and once you've tried this mildly spiced version on your next batch of ...

These Crock Pot Pork Chops in Cream of Mushroom Soup are made with a homemade mushroom gravy and juicy bone-in pork chop ...

One 4-pound chicken 4 large garlic cloves, minced 2 tablespoons Dijon mustard 2 tablespoons dry white wine 2 tablespoons extra-virgin olive oil 1 tablespoon soy sauce 1 teaspoon Tabasco 1 teaspoon ...

Former F&W editor Grace Parisi showcases the flavors from a classic French pan sauce (mustard, tarragon, white wine, and cream) for this quick chicken sauté.

Eat Voraciously This special sweet pepper upstages even the juiciest pork chop Seek out Jimmy Nardello peppers for a pork and pepper skillet dinner that will knock your socks off.

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be ...

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.