Add the rhubarb sauce to the pan, and thoroughly coat the pork chops. Return to the oven, and continue cooking until the meat reaches 145 degrees, another 5 to 10 minutes.

Mustard-rhubarb sauce the perfect complement to pork chops By Beth Dooley The Minnesota Star-Tribune (TNS) Jun 18, 2025 Updated Jun 18, 2025 ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist ...

It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ahead and held until ...

How to Grill Pork Chops A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Mix together the olive oil, Worcestershire sauce, honey, ...

Season pork with salt and pepper and grill, covered, turning occasionally, 12 minutes. Continue grilling; slice tenderloin into thin pieces, basting with 1/4 cup sauce, until the instant-read ...