To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. Cool to room temperature and pack in rigid containers. Cook from frozen unless stir-frying, when you will need ...

To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. Cool to room temperature and pack in rigid containers. Cook from frozen unless stir-frying, when you will need ...

In fact, its unique design allows the tool to effectively slice a host of other ingredients, including hard-to-wield mushrooms. With an egg slicer, cutting mushrooms doesn't need to be a tedious ...