Bake for 20-30 minutes, or until the squash or pumpkin feels tender when pierced with a small knife. Meanwhile, place the remaining 3tbsp of olive oil in a small frying pan and sauté the mushroom ...
Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...