Red wine, fresh herbs, mushrooms and a sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to delight vegetarians and omnivores alike.
Commonwealth Ave., Fullerton, 714-519-3380, chicanaplantgrub.com Vibe Organic Kitchen & Juice Featuring a menu that’s both vegan and gluten-free, Vibe Organic Kitchen & Juice aims to serve food you ...
Here, you’ll find Sweet Pea’s Farm Kitchen—a delightful spot where the aroma of wood-fired pizzas wafts through the air, inviting you to come closer. This humble restaurant has a knack for turning an ...
1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...