Sprouted grain, sourdough, and whole wheat bread provide fiber, protein, and nutrients that can benefit health when eaten as part of a balanced diet.

Multigrain bread is often thought of as a healthy choice and many people assume it’s a better choice than other breads, like whole grain and white bread. Unfortunately, not all multigrain breads are ...

A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole. Slideshow: Great Strata Recipes ...

Dinner is easy with these skillet recipes, where black and white beans come together with cheese, veggies and grains for a ...

Subway's new Grilled Chicken & Avocado sub is said to be made with "50% more" grilled chicken (totaling about 35 grams of ...

While Subway has always sought to capture the concept of eating fresh, the newest subs focus on the current food trend, ...

If you want some protein in your breakfast but don't want eggs, there are sweet and savory options, superfood ingredients, ...

Discover good filling breakfasts packed with protein, fiber, and flavor to keep you energized and satisfied all morning.

For people with diabetes, breakfast should be about balance- combining complex carbohydrates, lean protein, and healthy fats ...

Ever since Taylor Swift announced her obsession with sourdough bread on her boyfriend Travis Kelce’s podcast, we’ve been dying to make some ourselves. If she’s in her “granny sh-t” era, then so are we ...

Gail Simmons transforms dense, dull apple bread pudding into a rich and flavorful recipe that’s perfect for your holiday table. Gail Simmons is a trained culinary expert, food writer, and dynamic ...

Adding carom seeds into bread dough is a great way to flavor it. When preparing flatbreads or loaves, add a teaspoon of crushed carom seeds for every cup of flour. The heat of baking releases the ...